The Grader
Proportions, Symmetry & Polish
The finish behind the cut — the proportion ranges that separate an excellent stone from an average one, set out grade by grade.
As one of the 4Cs, cut is the factor that most influences a diamond’s price — and cut is really three things working together: proportion, symmetry and polish. Any imprecision in proportion, or carelessness in the finish, costs the stone appearance and brilliance.
GIA proportion ranges
The figures below show how a round brilliant’s proportions map to the grade bands, from excellent (1) to below average (4).
| Measure | 1 — Excellent | 2 — Very good | 3 — Average | 4 — Below avg |
|---|---|---|---|---|
| Table size | 53–60% | 61–64% | 65–70% | >70% |
| Crown angle | 34–35° | 32–34° | 30–32° | <30° |
| Girdle | medium – slightly thin/thick | thin – thick | very thin – very thick | extremely thin/thick |
| Pavilion depth | 43% | 42–44% | 41–46% | <41% / >46% |
| Culet | none – medium | fairly large | large | very large |
| Finish | very good – excellent | good | average | below average |
For stones under 0.50 ct the excellent table band widens slightly, to 53–62%.
Reading the finish
Symmetry describes how precisely the facets meet and align — the surest sign of which is a clean Hearts & Arrows pattern. Polish describes the smoothness of each facet’s surface, free of the fine lines and marks left by the wheel. Cut grades run very good · good · medium · poor; certain laboratories add an “excellent” grade, though it remains a debated addition not adopted by all labs or for all cuts.
When a diamond is internally flawless, even its external features — naturals, extra facets — feed back into the grade of the cut. Nothing about a fine stone is truly separate from anything else.
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